María José San Román. La esencia sostenible

María José San Román is a constantly training chef who combines innovation with the Mediterranean tradition in her recipes, always searching for efficient, environmentally-committed solutions, sensory contrasts and harmony. She is a chef from Alicante, but also a businesswoman, an educator, a champion of olive oil at an international level and the founder of the association Mujeres en Gastronomía. An inspiring professional who researches and disseminates sustainability as a driving force of gastronomy.